What You'll Learn
- introduction cheese is diverse bases milk based food
- history of making cheese
- different types of cheese
- processing of cheese milk
- Rennet
- Curd manfacture
Requirements
- interest in cheese making
Who This Course is For
- All interested in cheese making processs
Your Instructor
Mohamed AL ashram
Author instructor full time content creator
4.1 Instructor Rating
1,862 Reviews
107,091 Students
54 Courses
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