What You'll Learn
- You will become familiar with primary and packaging production applications and hazards in the food supply chain.
- You will learn how to construct a process flow diagram and understand HACCP principles, training requirements, and system structure.
- You will learn how to conduct Hazard Analysis Through Structured Approaches, by participating in this HACCP Course.
- You will learn about biological, chemical, and physical hazards and partial hazard control measures.
- You will learn how HACCP is applied in manufacturing and supermarkets sector
- You will know to implement HACCP, create monitoring records, and plan the implementation
- You will obtain a Certificate of Completion after finishing the HACCP ( hazard analysis and critical control point ) Course for ensuring food safety.
Requirements
- No perquisite. Anyone can enrol.
Who This Course is For
- Food & beverage managers in restaurants
- Food safety and quality professionals, food science graduate
- Food handlers/servers/baristas
- Manufacturers & retailers of food
- Culinary and food science students
- Food production, logistics, distribution, trading, and service sectors
- Students in food science, food safety, food microbiology, and the culinary arts
- Professionals who need HACCP certification for working in the food industry
- Enthusiasts who want to make a career in the food sector
- Anyone interested in learning more about food safety practices
Your Instructor
Bespoke Learning Solutions
Bespoke Training in Compliance, Healthcare and Soft Skills
4.3 Instructor Rating
1,042 Reviews
35,784 Students
18 Courses
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