Name: HACCP, GHP and GMP Food Safety System for Restaurant Manager
Availability: InStock

What You'll Learn

Learn to tailor HACCP protocols to fit your business’s unique needs.
Understand the 4 main areas of the Food Safety Modernization Act.
Master the 7 core HACCP Principles.
Develop a comprehensive HACCP plan customized for your food business.
Identify and analyze physical, chemical, and biological hazards in food safety.
Design an effective food safety system based on HACCP principles.
Learn to implement, verify, and maintain HACCP in your business operations.
Acquire skills to apply HACCP effectively throughout the food supply chain.
Actively engage with supplemental materials, course notes, and quizzes to measure and enhance your learning in HACCP and Food Safety.
Receive tutor support & communicate with the tutor through the inbox.

Requirements

There is no requirements. We will appreciate those who have a keen interest commitment to learn about food safety principles and implement it into their own system.

Food industry professionals, including chefs, kitchen staff, and food service managers, looking to deepen their knowledge in food safety practices.
Quality assurance personnel and food safety managers in food processing and manufacturing industries seeking to implement or improve HACCP systems.
Students and educators in culinary and food science programs who want a practical understanding of HACCP principles and their applications.
Entrepreneurs and business owners in the food industry needing to comply with food safety regulations and ensure the highest standards in their operations.
Supply chain managers and personnel responsible for maintaining food safety standards throughout the food distribution process.
Health inspectors and regulatory personnel aiming to update their knowledge on HACCP and its role in food safety and public health.
Anyone with a general interest in food safety and a desire to understand how HACCP principles are applied in the food industry for hazard prevention.

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