What You'll Learn
- How to develop and implement a comprehensive HACCP plan
- Techniques for identifying and analyzing food safety hazards.
- Methods for establishing critical control points and monitoring procedures.
- Using templates for effective HACCP documentation and record-keeping.
Requirements
- No prior knowledge or experience required; beginners welcome.
Who This Course is For
- This course is ideal for food safety managers, quality assurance professionals, and anyone involved in food production who wants to ensure the highest standards of food safety.
Your Instructor
Dr. Amar Massoud
Specialized in IT certfication trainings
4.5 Instructor Rating
22,812 Reviews
154,389 Students
241 Courses
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